Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications.

Specifications

Organoleptic

Moisture and volatile matter

Insoluble impurities 

Free fatty acid

Linoleic acid (C18:2) 

Delta-7-Stigmasterol

Acid value

Color

Appearances

Odor and Flavor

Taste

Smoke Point

Recommended value

Neutral/bland taste; absence of foreign odours and flavours
0.2% maximum
0.05% maximum
0.15% maximum expressed as oleic acid
48.3-74% of total fatty acids
6.5-24 % of total sterol
0.6 mg maximum of KOH/g oil
5-1/4 inch Lovibond cell
1.5 maximum
15 maximum
Pale yellow, bright & clear oily liquid
Odorless and Bland
Excellent
230C min. +/- 10C